News Details

The Tampa Bay Times

The Dish: Il Ritorno chef David Benstock talks modern Italian food and more

In 2004, David Benstock was enrolled in Florida State University studying business when he realized he missed the kitchen. He'd been working in them since he was an adolescent growing up in Seminole. So he abandoned the idea of continuing in the family uniform manufacturing business and enrolled in cooking school in Denver.

Read More

18a1a8_e0855ebdc6344443a970754a80710f7d-mv2.png