Our food menu is subject to change based on the freshest ingredients available to ensure an incredible dining experience. We want our food to be enjoyed and memorable for all those dining at IL Ritorno, therefore, we are well prepared to handle special requests and dietary restrictions.
*Caviar Doughnuts
Osetra Noir Caviar, Caviar Lingotto Creme Fraiche,Chives
Heirloom Carrots
Brown Butter Espuma, Basil Brioche Crumble, Chili, Carrot Sorbet
Octopus
Heart of Palm, Dill Meyer lemon yogurt, Crispy Octopus Pancetta, Fennel Orange, Cara Cara
Steamed Mussels
Lamb Nduja, Calabrese Chilis, Charred Ciabatta, Lemon
*Venison Tartare
Rye Toast, Sunchoke, Dijon, Egg Yolk, Pearl Onions
*Calusa Oyster Trio
Grape sorbet w/ lime | Apple Mignonette | Charred Miso
*3 oz Japanese A5 Miyazaki
Avocado Mousse, Crispy Nori, Squid Ink Crisp, Yuzu Gochujang Tempura Morels, Scallion Ginger Gremolata
Primi
Short Rib Mezzaluna
Truffle Fonduta, Concentrated Tomatoes, Piave, Chives
Cappellini alle Vongole
Guanciale, Shishito, Smoked Tomato Dashi, Crispy Zucchini
Lobster and Caviar Cappelletti
Brodetto, Creme Fraiche, Split Garbanzos, Caviar Tuile
Bucatini Pomodoro
Fresh Basil, Ligurian Olive Oil, Burrata
Pork Campanelle
Italian Sausage, Shishito Bolognese, Crispy Pig Ears, Lime
Butternut Squash Lasagna
Chili Hazelnuts, Pecorino Toscano, Brown Butter
Rabbit Tagliatelle
Rosemary, Saffron, Carrot Goat Cheese Espuma, Crispy Chicken Skin
Corn Truffle Tagliatelle
Tomato Basil Cloud, Pink Peppercorns, Black Truffle, Jalapeño
Secondi
Halibut
Basil Beurre Blanc, Grilled Baby Artichokes, Patty Pan Squash, Crispy Potato
*Koji Aged American Wagyu Piranha
Roquefort Potato, Celery Root, Bordelaise, Crispy Potato Skin, Pickled Chanterelles
Olivor Heritage Chicken
Cilantro Lime Jus, Corn Shishito Succotash, Tempura Squash Blossom
CONTORNI
*Aged Steak
Brown Butter Espuma, Horseradish Gremolata, Bone Marrow, Squash Caponata
CONTORNI
CONTORNI
Crispy Potatoes
Grana Padano, Chives, Truffle Essence
Dry Aged Meatballs
Smoked Pomodoro, Piave, Chianti, Fresh Basil
Pan Seared Mushrooms
Soppressata, Parsley, Garlic
Roasted Cauliflower
Harissa Tahini, Pomegranate, Mint, Fresno
Desserts
Chocolate Merengue
Walnut Cremeaux, Cherry Compote, Cherry Mousse, Walnut Praline
Nutmeg Gelato Biscotto
Graham, Chocolate Ganache, Torched Fluff, Pear Compote
Ricotta Zeppoles
Nutella, Candied Hazelnuts
Affogato
Vanilla Gelato, Chocolate Dome Espresso
Gelato
Choice of Nutella, Vanilla, Vanilla Bourbon, Creme Fraiche
Sorbet
Yuzu Orange, Coconut
Executive Chef David Lazer Benstock
Chef de Cuisine Sheridan Scott
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Contains Caffeine