Our food menu is subject to change based on the freshest ingredients available to ensure an incredible dining experience. We want our food to be enjoyed and memorable for all those dining at IL Ritorno, therefore, we are well prepared to handle special requests and dietary restrictions.
*Caviar Doughnuts
Osetra Noir Caviar, Caviar Lingotto Creme Fraiche, Chives
Charred Greens
Grilled Baby Romaine, Endive, Walnut Sherry Vinaigrette, Calabrese Chili Figs, Apple
Octopus
Heart of Palm, Dill Meyer lemon yogurt, Crispy Octopus Pancetta, Fennel Orange, Cara Cara
Torched Hamachi Collar
Jalapeno Pea Espuma, Yuzu Kosho, Crispy Garlic, Cilantro
Steamed Mussels
Lamb Nduja, Calabrese Chilis, Charred Ciabatta, Lemon
Cheese and Charcuterie Board
Chefs Selection with Crafted Accompaniments
Morel Mushroom Tart
Snow Peas, Garbanzo Ginger Mousse, Grilled Morels
*American Wagyu Steak Tartare
Pickled Ramps, Yuzu Kosho, Squid Ink Cage
*Kombu Cured Hamachi
Shiso, Furikake, Cucumber Aguachile, Jalapeno Tuile, Lemon Balm
*3 oz Japanese A5 Miyazaki
Avocado Mousse, Crispy Nori, Squid Ink Crisp, Yuzu Gochujang Tempura Morels, Scallion Ginger Gremolata
Primi
Short Rib Mezzaluna
Truffle Fonduta, Concentrated Tomatoes, Piave, Chives
Snow Crab Tagliatelle
Lemongrass, Miso, Chayote Squash Relish, English Pea, Pickled White Asparagus, Cilantro, Sea Beans
Lobster and Caviar Cappelletti
Brodetto, Creme Fraiche, Split Garbanzos, Caviar Tuile
Bucatini Pomodoro
Fresh Basil, Ligurian Olive Oil, Burrata
Spaghetti D'Autunno
Beef Brodo, Celery Root, Caramelized Cippolini, Beech Mushrooms
Pork Campanelle
Italian Sausage, Shishito Bolognese, Crispy Pig Ears, Lime
Butternut Squash Piramide
Brown Butter, Sage, Pickled Squash, Grana Padana
Lamb Rigatoni
Fennel, English Pea, Crispy Lamb, Mint, Meyer Lemon, Versus Shallots
Crispy Truffle Rissoto
Parm Chicharron, Mushroom Creme, Perigord Truffle
Secondi
Branzino
Golden Beet, Ikura, Fumet, Lemon Verbena, Roasted Salsify, Saffron Parsnip
*American Wagyu Ribeye Cap
Honey Carrot Emulsion, Herb Infused Tarts, Mushroom Duxelles, Herbed Mascarpone, Crispy Speck, Orange and Bourbon Jus
*Lamb Trio
Pea Orange Emulsion, Merguez Crepinette, Bone in Loin, Rack of Lamb, Mint Lamb Jus
*Aged Steak
Brown Butter Truffle Espuma, Chimichurri, Bone Marrow, Smoked Tomato Chutney
CONTORNI
Charred Brussel Sprouts
Fennel, Orange, Crispy Garlic, Spring onion
Crispy Potatoes
Grana Padano, Chives, Truffle Essence
Dry Aged Meatballs
Smoked Pomodoro, Piave, Chianti, Fresh Basil
Pan Seared Mushrooms
Soppressata, Parsley, Garlic
Desserts
Spumoni
Chocolate Semifreddo, Cherry Coulis, Pistachio Snow, Macerated Cherries
Apple Tart
Miso Caramel, Spiced Apple
Ricotta Zeppoles
Nutella, Candied Hazelnuts
Affogato
Vanilla Gelato, Chocolate Dome Espresso
Gelato
Choice of Nutella, Vanilla, Vanilla Bourbon, Creme Fraiche
Sorbet
Yuzu Orange, Coconut
ZERO PROOF REFRESHERS
Non Apertif Spritz
Grapefruit, Sparkling White Tea, Ghia N/A, Orange Bitters
Strawberry Lemongrass**
3 Spirits Social, Lime, Strawberry, Chamomile
Orange Mint
Fresh Lime Juice, Fresh Orange Juice, Mint, Soda
Executive Chef David Lazer Benstock
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Contains Caffeine