Our food menu is subject to change based on the freshest ingredients available to ensure an incredible dining experience. We want our food to be enjoyed and memorable for all those dining at IL Ritorno, therefore, we are well prepared to handle special requests and dietary restrictions.
*Caviar Doughnuts
Osetra Noir Caviar, Caviar Lingotto Creme Fraiche,Chives
Asparagus
Pine Nuts, Whipped Goat Cheese, Pickled Ramps Endive, Crispy Focaccia, Champagne Vinaigrette
Octopus
Heart of Palm, Dill Meyer lemon yogurt, Crispy Octopus Pancetta, Fennel Orange, Cara Cara
Steamed Mussels
Lamb Nduja, Calabrese Chilis, Charred Ciabatta, Lemon
Tomatoes and Olives
Baby Heirloom Tomatoes, Garlic Crème, Olive Toast, Olive Glass
*American Wagyu Koji Aged Carpaccio
Charred Scallion, Beef Garam Capers, Horseradish Snow, Morel Conserva
*Kombu Cured Hamachi
Shiso, Furikake, Cucumber Aguachile, Jalapeno Tuile, Lemon Balm
*3 oz Japanese A5 Miyazaki
Avocado Mousse, Crispy Nori, Squid Ink Crisp, Yuzu Gochujang Tempura Morels, Scallion Ginger Gremolata
Primi
Short Rib Mezzaluna
Truffle Fonduta, Concentrated Tomatoes, Piave, Chives
Cappellini alle Vongole
Guanciale, Shishito, Smoked Tomato Dashi, Crispy Zucchini
Lobster and Caviar Cappelletti
Brodetto, Creme Fraiche, Split Garbanzos, Caviar Tuile
Bucatini Pomodoro
Fresh Basil, Ligurian Olive Oil, Burrata
Pork Campanelle
Italian Sausage, Shishito Bolognese, Crispy Pig Ears, Lime
Ramp Agnolotti
Ricotta, Pickled Ramps, Pannagratta, Korean Chili, Dill, Gochujang Vinaigrette
Lamb Rigatoni
Fennel, English Pea, Crispy Lamb, Mint, Meyer Lemon, Verjus Shallots
Corn Truffle Tagliatelle
Tomato Basil Cloud, Pink Peppercorns, Black Truffle, Jalapeño
Secondi
Halibut
Basil Beurre Blanc, Grilled Baby Artichokes, Patty Pan Squash, Crispy Potato
*Koji Aged Prime Filet
Spring Garlic, King Trumpet Mushrooms, Fiddlehead Ferns, Romanesca, Horseradish Gremolata, Watercress
*Lamb Trio
Pea Orange Emulsion, Merguez Crepinette, Bone in Loin, Rack of Lamb, Mint Lamb Jus
*Aged Steak
Brown Butter Truffle Espuma, Chimichurri, Bone Marrow, Smoked Tomato Chutney
CONTORNI
Crispy Potatoes
Grana Padano, Chives, Truffle Essence
Dry Aged Meatballs
Smoked Pomodoro, Piave, Chianti, Fresh Basil
Pan Seared Mushrooms
Soppressata, Parsley, Garlic
Desserts
Chocolate Merengue
Walnut Cremeaux, Cherry Compote, Cherry Mousse, Walnut Praline
Cara Cara Custard
Sesame Tuile, Miso Gelato, Strawberry, Lemoncello
Ricotta Zeppoles
Nutella, Candied Hazelnuts
Affogato
Vanilla Gelato, Chocolate Dome Espresso
Gelato
Choice of Nutella, Vanilla, Vanilla Bourbon, Creme Fraiche
Sorbet
Yuzu Orange, Coconut
Executive Chef David Lazer Benstock
Chef de Cuisine Sheridan Scott
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Contains Caffeine