Our food menu is subject to change based on the freshest ingredients available to ensure an incredible dining experience. We want our food to be enjoyed and memorable for all those dining at IL Ritorno, therefore, we are well prepared to handle special requests and dietary restrictions.
$65
*Caviar Doughnuts
Osetra Noir Caviar, Caviar Lingotto Creme Fraiche, Chives
$65
$24
Fall Salad
Grilled Baby Romaine, Endive, Walnut Sherry Vinaigrette, Calabrese Chili Figs, Apple
$24
$29
Black Garlic Octopus
Beet Citronette, Radish, Black Garlic Chicharone, Citrus Pickled Fennel
$29
$25
Steamed Mussels
Lamb Nduja, Calabrese Chilis, Charred Ciabatta, Lemon
$25
$37
Cheese and Charcuterie Board
Chefs Selection with Crafted Accompaniments
$37
$30
Bone Marrow
Uni Toast, Yuzu Kosho, Pickled Root Vegetables, Shiso, Chanterelles
$30
$29
*American Wagyu Steak Tartare
Pickled Ramps, Yuzu Kosho, Squid Ink Cage
$29
$28
*Beet Cured Hamachi
Starfruit, Pomegranate Shoyu, Daikon, Shish
$28
$81
*3 oz Japanese A5 Miyazaki
Beef Garum Ponzu, White Asparagus Kimchi, Ramp Miso
$81
Primi
$37
Short Rib Mezzaluna
Truffle Fonduta, Concentrated Tomatoes, Piave, Chives
$37
$39
Seafood Garganelle
Shrimp, Hokkaido Scallops, Pernod, Sunchoke
$39
$68
Caviar Cappellini
Osetra Noir Caviar, Dashi Beurre Monte, Tarragon Oil, Garlic Chips
$68
$31
Bucatini Pomodoro
Fresh Basil, Ligurian Olive Oil, Burrata
$31
$36
Spaghetti D'Autunno
Beef Brodo, Celery Root, Caramelized Cippolini, Beech Mushrooms
$36
$37
Pork Campanelle
Italian Sausage, Shishito Bolognese, Crispy Pig Ears, Lime
$37
$33
Butternut Squash Piramide
Brown Butter, Sage, Pickled Squash, Grana Padana
$33
$38
Venison Spirale
Pine Nut Brie Espuma, Charred Broccoli, Smoked Pickled Mushrooms, Corn Leaves, Sea Buck Gel
$38
$45
Crispy Truffle Rissoto
Parm Chicharron, Mushroom Creme, Burgundy Truffle
$45
Secondi
$58
Branzino
Leek Soubise, Charred Leek Oil, Fava beans, Potato Pave, Preserved Kumquat Clams
$58
$66
*American Wagyu Ribeye Cap
Honey Carrot Emulsion, Herb Infused Tarts, Mushroom Duxelles, Herbed Mascarpone, Crispy Speck, Orange and Bourbon Jus
$66
$69
*Koji Aged Elk
Butternut Squash, Brown Butter and Truffle Espuma, Beet, Hazelnut
$69
MP
*Aged Steak
Corn Espuma, Chimichurri, Bone Marrow, Smoked Tomato Chutney
MP
CONTORNI
$16
Charred Brussel Sprouts
Fennel, Orange, Crispy Garlic, Spring onion
$16
$16
Crispy Potatoes
Grana Padano, Chives, Truffle Essence
$16
$18
Dry Aged Meatballs
Smoked Pomodoro, Piave, Chianti, Fresh Basil
$18
$17
Pan Seared Mushrooms
Soppressata, Parsley, Garlic
$17
Desserts
$17
Spumoni
Chocolate Semifreddo, Cherry Coulis, Pistachio Snow, Macerated Cherries
$17
$17
Rhubarb Cassata Cake
Rhubarb Sorbet, Crispy Goat Yogurt, Basil Lemon Curd
$17
$9
Ricotta Zeppoles
Nutella, Candied Hazelnuts
$9
$11
Affogato
Vanilla Gelato, Chocolate Dome Espresso
$11
$7
Gelato
Choice of Nutella, Vanilla, Vanilla Bourbon, Creme Fraiche
$7
$7
Sorbet
Yuzu Orange, Coconut
$7
ZERO PROOF REFRESHERS
$14
Non Apertif Spritz
Grapefruit, Sparkling White Tea, Ghia N/A, Orange Bitters
$14
$14
Strawberry Lemongrass**
3 Spirits Social, Lime, Strawberry, Chamomile
$14
$11
Orange Mint
Fresh Lime Juice, Fresh Orange Juice, Mint, Soda
$11
Executive Chef David Lazer Benstock
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Contains Caffeine
